Our half board

Our half-board includes a rich breakfast buffet and a 4-course dinner menu.

Excerpt from the breakfast buffet assortment:

*Coffee, cocoa and tea specialties

*Homemade jam

*Creamy honey from the region

*Fresh fruit and vegetables from our trusted suppliers

*Various cereals

*Various types of bread and pastries

*Yoghurt and cheese from the region

*Homemade spreads

*Eggs, sausage and bacon from the region

The 4-course evening menu consists of:

* starter or soup

* Salads from the buffet

* Main course (choice of meat, fish or vegetarian)

* Dessert buffet, fruit basket and cheese platter, ice cream from the buffet

* Varied children's buffet

* Wednesdays: Fondue evening

* Saturdays: Theme evening buffet

Restaurant opening hours

Breakfast

*from Monday to Saturday from 07.00 to 10.30 a.m.

*on Sundays and public holidays from 07.00 to 11.00 a.m.

Dinner

*daily from 18.00 to 20.30