My restaurant recommendation: Crosspoint -Obergurgl

We see ourselves first and foremost as passionate hosts who want to offer our guests a lasting and enjoyable break with the best food and drink during their stay at the TOP MOUNTAIN CROSSPOINT.

Our varied cuisine offers honest, authentic dishes from Austria and Italy, as well as delicacies and seasonal specialties from North and South Tyrol - always lovingly prepared with the best basic products available.

All our dishes are handmade and homemade, we pay attention to sustainable, seasonal and above all regional sourcing of products from producers who not only share our quality standards, but also live them themselves.

Let us spoil your body and soul - for example with fine antipasti from Italy, the best handmade stone oven pizza, homemade pasta variations, organic steaks from the Ötztal butcher Kuprian and burger variations with bread specially developed for our restaurant by Dorfbäck`!

In addition to all these delicacies, we also serve the Austrian classics that simply cannot be missed - always fresh and homemade:

The local trout in all variations and other fish from Tyrol's lakes and streams, Tyrolean Schlutzkrapfen with gray cheese filling, juicy beef goulash with obligatory napkin dumplings, Viennese schnitzel tossed in butter, hearty roast onion with mashed potatoes and of course every imaginable type of doughnut and dumpling - THE Tyrolean contribution to Austrian national cuisine.

Juices of all kinds, craft beer, the best coffee and hand-picked top wines from Italy and Austria round off our offer for your precious hour(s) of enjoyment in the Tyrolean mountains.

An insider tip for skiers and connoisseurs, the restaurant's sun terrace is unique and the cuisine is excellent!!!

+43 (0) 5256 - 6265 910

Museum & Restaurant: 09:00 - 17:30