Bake naturally - discover sourdough

Baking naturally means savoring every moment—step by step, from the first mix to the warm loaf fresh from the oven. Sourdough not only makes bread more digestible, but also brings a little piece of nature into the kitchen.

Sourdough is true craftsmanship: just flour, water, and time—that’s all it takes to create a living starter that gives bread its full aroma, vitality, and natural character. Anyone who discovers sourdough will experience how simple ingredients transform into a dough with character: a crispy crust, a moist crumb, and a flavor that evokes tradition and authenticity.

As a guest of the Gut Berg Naturhotel—participation is free—please register in advance at the front desk.