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  1. Experiences
  2. Culinary spring days

Culinary spring days

Host
Proderhof

Bergerweg, 15, Sankt Maddalena

Details

South Tyrol culinary experience - at the culinary spring days. This is how spring tastes!


Blossoming at the foot of the Geißler peaks

Nature awakens from its winter sleep, it blossoms and sprouts as far as the eye can see - innkeepers would like to interpret this time also gastronomically.

Similar tips

farmer's market

farmer's market

Farm Breakfast

Farm Breakfast

LAMM weeks from the "Villnösser Brillenschaf

LAMM weeks from the "Villnösser Brillenschaf

Country bread time to go

Country bread time to go

Typical South Tyrol - Guest evening

Typical South Tyrol - Guest evening

Bacon and pleasure

Bacon and pleasure

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