Dried Meat Salt Workshop

OUR EXPERIENCE RECOMMENDATION FOR OUR HOTEL DE LONDRES GUESTS:

Molinari Sempione stands for high quality meat products with homeland & exclusivity.

One of the oldest methods of preservation, especially in Valais, is the air-drying of meat.

Molinari Sempione dried meat is a natural specialty and is produced according to ancient tradition.

Important! For this course we need a minimum of 10 people.

PLEASE NOTE THAT OUR EXPERIENCE PARTNER WILL CONTACT YOU AGAIN WITH A CONFIRMATION!

Please pay directly on the spot.