Menu evening at Las Gaviotas Beach

MENU

Gourmet Mushroom Risotto

with Parmesan Cream and Herb Oil

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Celery Velouté

with Poached Swordfish and Red Currants

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Pink-roasted beef tenderloin

in a herb crust with potato gel, Brussels sprouts purée, and caramel sauce

***

Raspberry panna cotta

with hazelnut crumble and mango sorbet

35€ per person, Children’s meals are available upon request

Make reservations with your F&B team at the Vinothek or at Las Gaviotas

Do you have any food intolerances or other requests?

Please speak to the service staff.

Subject to change.