Menu evening at Las Gaviotas Beach

MENU

Vitello Tonnato

served on a bed of green sprout salad with tuna-mascarpone cream and dill oil

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Vichyssoise

cold potato and leek soup with caramelized Pata Negra ham

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Pink-roasted beef tenderloin with asparagus ragout, pumpkin purée, and Osborne jus

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Tiramisu with espresso gel and sponge cake crumble

35€ per person, Children’s meals are available upon request

Make reservations with your F&B team at the Vinothek or at Las Gaviotas

Do you have any food intolerances or other requests?

Please speak to the service staff.

Subject to change.