Las Gaviotas Beach

Aldiana Club Fuerteventura
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Gourmet Mushroom Risotto
with Parmesan Cream and Herb Oil
***
Celery Velouté
with Poached Swordfish and Red Currants
***
Pink-roasted beef tenderloin
in a herb crust with potato gel, Brussels sprouts purée, and caramel sauce
***
Raspberry panna cotta
with hazelnut crumble and mango sorbet
35€ per person, Children’s meals are available upon request
Make reservations with your F&B team at the Vinothek or at Las Gaviotas
Do you have any food intolerances or other requests?
Please speak to the service staff.
Subject to change.