Slide 1

Red wine tasting with Chef Karl Heinz in the traditional wine cellar

Próximo evento

mié. oct. 21, 13:00 -
mié. oct. 21, 14:30

Durée

90 minutos

Plazo de inscripción

El día de la experiencia a las 14:00 h

Punto de encuentro

Weinkeller, -1 Stammhaus

Anfitrión
Hotel Traube Post

Hotel Traube Post am Reschensee

Detalles

A real highlight is the red wine tasting with chef Karl Heinz, who personally takes his guests into the world of his old collector's wines. With passion and many stories in his luggage, he opens selected treasures from his private wine cellar - mature wines that are rarely tasted. It's not just about the taste, but also about the memories and special moments associated with each wine. An evening full of character, enjoyment and genuine South Tyrolean cordiality.

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Equipo

KarlHeinzHost, sommelier & biker