Culinary reading with Shelly Kupferberg

An evening that combines literature and culinary delights to create an unforgettable experience: at Restaurant 1922, Shelly Kupferberg, celebrated author and journalist, takes guests into the moving world of her debut "Isidor. A Jewish Life". With depth, empathy and narrative power, she tells stories that touch, inspire and make you think.

The evening is accompanied by a finely tuned 4-course menu including corresponding wines.

The passionately composed menu sequence by Kückendirektor Frank Schöning turns every course into a feast for the senses. With creative finesse, aesthetic presentation and selected ingredients, he takes guests on a culinary journey.

An evening like an interplay of literature, enjoyment and atmosphere.