NEW YEAR Gurmet - Ripperlessen
Group size
2 - 18
Reg. Deadline
On the day of the experience at 11:00
Meeting point
AHT
Host
Alpenhotel Tyrol
Golfplatzstraße 5, Pertisau
Details
From now on you can enjoy Roland's legendary "Ripperln".
Meat from BIO pork with Tyrolean origin.
Side dish with homemade sauce for the Ripperln
Our Ripperln are seasoned and prepared two days in advance so they are then cooked in the oven for over 10 hours until buttery soft.
Limited minimum/participant number
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