FOOD EXPERIENCE

In the name of tradition and innovation, attentive to the needs and the growing desire for freedom and flexibility oraia of demand, the Hotel Alexander offers itself as the first Quality Hotel Breakfast on the Riviera.

Undoubtedly one of our strong points is the intercontinental buffet breakfast served until 11 a.m. enriched by the show cooking of our chef Vincenzo Sagliano; a sort of "breakfast laboratory" in which only local zero-kilometer products such as San Patrignano cheeses and cured meats and milk from the Ravenna milk plant are used.

Every day our chefs bake homemade bread and cakes using flour from the Grossi mill in Riccione, eggs, organic jams, juices, freshly squeezed centrifuges, gluten-free foods and much more make breakfast a multi-sensory and unforgettable experience.

In addition to our XXL breakfast served late into the morning, enhanced by show cooking, which has

has allowed us in recent years to bear the title of the first Quality Breakfast on the Riviera, just

listening to your wishes, we realized that the greatest freedom would be to not think

really about anything-especially after a long, sunny day on the beach.

So here it is that at nightfall before a walk or a night out in our beautiful Riccione, in our chefs will pamper you with the great classic dishes of Italian and international cuisine as well as

of course the delicacies of Romagna and seafood cuisine.