Sascha Förster – Executive Chef since 2019

Sascha Förster, a native of Stuttgart, honed his culinary skills at renowned establishments in St. Moritz, London, and Salzburg. Since 2019, he has served as executive chef and leads the Genusswerkstatt with creativity, passion, and a touch of extravagance.

His personal highlight:

The select “Special Cuts” from our in-house dry-aging room.

Discover these premium cuts of meat right in the dry-ager in the historic building—just across the way from where you’ll also find our breakfast rolls in the morning.