Private Chef - Autumn & Winter Farmhouse Menu

Bring our Private Chef Thorsten directly to the farmhouse and let him cook for you. Enjoy a multi-course menu directly in the farmhouse. With fresh produce straight from the farmhouse garden. Just like that or for a special occasion.

Autumn & winter menu - selectable as 3 or 4 course:

Cream of potato soup with prawn skewer or bread chips

or (also vegan possible)

Pumpkin soup with bacon or bread chips (also vegan)

Beet carpaccio with pear, goat's cheese and caramelized walnuts

Souse vide cooked corn pourlade, sweet potato puree, mushrooms and bacon crunch

or

Mushroom risotto with parmesan crackers (vegan option also available)

Chocolate mousse in a glass with berries and oatmeal crumble

or (also vegan option)

Apple crumble with cheesecake cream

Or you can order a special cake from Patisserie Schneiders, you can also find information on this page.

Prices:

3-course: €65.00 per adult with 6-9 participants.

3-course: €55.00 per adult with 10-14 participants.

4-course: €75.00 per adult with 6-9 participants.

4-course: € 65.00 per adult for 10-14 participants.

20,00 € for children between 3 and 12 years.

A surcharge applies for less than 6 participants.

Plus € 40.00 travel fee

A request 2-6 weeks before your stay is ideal.