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  3. Experiences
  5. Nordic Wagyu

Nordic Wagyu

Reg. Deadline

1 day before the experience at 12:00

Host
Hotel zur Treene

An der Treene 5, Schwabstedt

Details

Various tapas of Nordic Wagyu from Erfde

prepared by the chefs

Hans Jürgen Thomsen and Matthias Baltz

Nordic Wagyu from Erfde

Select date

Select a date to continue

Team

Carsten MagnussenService-Leitung
HerrTru Cook
Hans-Jürgen ThomsenGastgeber

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