Spring at last Cooking course with strawberries and asparagus
Dimensione del gruppo
2 - 20
Termine per l'iscrizione
1 giorno prima dell'esperienza alle ore 18:00
Punto d'incontro
Zeinlach Stube
Ospite
Hotel Elisabeth
Hotel Elisabeth
Dettagli
Sweet strawberries and asparagus combined to create true taste sensations ... Chef Mario welcomes you to this special cooking course that will awaken your spring fever.
- Only available on request and subject to availability-
