Sat Jun 13, 10:00 -
Sat Jun 13, 12:00
2 hours

Christlumsiedlung Nr. 104, Achenkirch
Extensive bread baking course for amateur bakers and beginners! The bread is baked in standard household ovens.
GET TOGETHER WITH APERITIF AND BREAD TASTING
MATERIALS
Dough PREPARATION
KNOTES AND SHAPES
BAKING METHODS
BAKING
TASTING
To bring along
1. The bakery is all about craftsmanship and creativity - so bring a thirst for knowledge and a desire to learn something new
2. It gets hot in the bakery - so don't dress too warmly
3. We work with flour and other ingredients
Participants
maximum number of participants is 9 people