VGA The traditional process for manufacturing butter

Here the milk goes on a journey: During a short introduction at the farm, you will learn where the milk comes from and how the cream is extracted from it, which is then whipped in the butter churn. This creates a spreadable mass, which you will now give its own shape. Before you are allowed to take the self-produced piece of butter home, you can taste the fresh butter with spicy Schüttelbrot.

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Meeting point: Hotel Mea Via - Bulla / Pufels

Price: 25€ | 10€ for Val Gardena Active Partner

Duration: 2 hours

Number of participants: min. 2

Use of the lift: no

Period: December - April

Dogs allowed: no

strollers: yes

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Any possible deviation is reserved to the guide!

Registrations and possible cancellations must be made within 18:00 the day before.

In case of lack of cancellation or cancellation after 18:00, a fine of 10,00 € will be retained.

Theme: Gastronomy/Typical products, Handicrafts/Customs

Meeting point: Hotel Mea-via - Pufels

Registration: within 6 pm of the day before (in the office or online)