Preserving culinary treasures from the garden naturally

Canning, pickling, fermenting, drying - there are so many wonderful ways to preserve the delicious treasures from the garden for the whole year!

In this course, you can expect not only time- and cost-saving tips, but also practical advice on processing, including fermentation. Be inspired by sweet and savory recipes and discover how you can turn freshly harvested fruit, vegetables and herbs into delicious provisions. Together, we'll turn preserving into an enjoyable experience!