Fall Market: Delights, Local Flavors, and Connections

Discover fine delicacies and the delightful variety of the region at our lovingly designed outdoor booths. Meet the dedicated people from the Mountain Rescue Service, the dairy, and EM Chiemgau in person and gain fascinating insights into their work and products. A small program will provide enjoyable entertainment throughout the day and create a lively fall market atmosphere. At the same time, we’re celebrating the 50th anniversary of Restaurant Lichtmanneggers—a very special occasion that combines culinary delights with fond memories. As a sweet highlight, you can look forward to apple cake with a crumb topping, just like in the old days at the seniors’ center.

Friday, Oct. 16, from 1:30 p.m. to 2:30 p.m.: SPA Hut “Almwies’n Bath Salts”; from 2:30 p.m. to 4:30 p.m.: EM Chiemgau, Information on Effective Microorganisms, and from 4:00 PM to 4:30 PM, roe deer and bacon tasting with Hannes Lichtmannegger

Saturday, October 17, from 1:30 PM to 2:30 PM, SPA-Hütte “Sweet Mountain Forest Scrub” from 2:30 p.m. to 4:30 p.m. BGL Dairy, presentation and tasting of regional dairy products, and from 4:00 p.m. to 4:30 p.m., pastrami tasting

Sunday, October 18, from 1:30 p.m. to 2:30 p.m., SPA Hut: “Rehlegg’s Wellness Drops”; from 2:30 p.m. to 4:30 p.m., Ramsau Mountain Rescue, Everything you’ve always wanted to know about the Mountain Rescue Service, plus valuable tips for mountain safety; and from 4:00 p.m. to 4:30 p.m., organic wine tasting