5 + 6 November : Goose-eating - Actions for all!

"Braising & Roasting Days" at Haus Nachtigall.

Topic: November: Goose dinner

Every first Friday & Saturday of the month : Actions for all

St. Martin is just around the corner and therefore we traditionally have a goose dinner.
We get fresh geese from the neighbouring village - from free-range farming!
Delicious, crispy - freshly prepared for you!

Delicious side dishes - like homemade apple-red cabbage, stuffed apple & dumplings
with an orange cream sauce....
hmmm...

Reserve your table early
(larger groups of 4 persons or more please contact us by telephone!)