Napkin Dumplings
Host
Hotel Tannenhof
Alpendorf 3, Sankt Johann im Pongau
Details
Ingredients
- 500 g bread for dumplings
- 500 ml milk
- 125 g butter
- 5 eggs
- Salt
- Pepper
- 1 onion, finely diced
- 1 bunch flat-leaf parsley, chopped
Preparation
Heat the milk and butter together. Place the bread for dumplings, eggs, onion, parsley, salt, and pepper in a large bowl. Pour the hot milk-butter mixture over the ingredients and mix well.
Gently press down on the mixture and let it rest for a few minutes.
Then place it on plastic wrap, shape into rolls of the desired thickness, and wrap tightly. Then wrap them additionally in aluminum foil.
Steam the bread dumplings for about 25 minutes or cook them in gently simmering water.
Unwrap them, slice them, and, if desired, sauté them in a little butter until golden brown. Then serve.
Team
