Fondue Nights at FEINHEIT

Starting October 15, we invite you to join us every Thursday and Friday—by advance reservation only—for a delightful fondue evening. Look forward to a hearty beef broth, tender beef and chicken, and a fine selection of fresh vegetables. We’ll serve these with a rotating selection of homemade delicacies such as dips, olives & antipasti, pickled vegetables, freshly baked bread, and potato gratin. For a sweet finish, enjoy warm apple strudel with vanilla ice cream.