Heavenly wild

Here, creative cooking, the finest Brandenburg game and the traditional art of brewing come together to whisk you away to the heavenly realm of culinary delights...

Game cream soup with egg white clouds and wild mushroom powder

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Pickled salad of wild herbs with blueberry vinaigrette

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Fine venison carée with thyme-butter carrots with potato foam

Vegetable sauce of Neuzell Black Abbot

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Creme brûlée with berry sorbet and white Callebout chocolate