Dinner on September 21, 2026

Salads & Raw Vegetables

from the buffet

Appetizers

Prosciutto Crudo // Arugula // Capers // Grissini // Grana Padano or

Truffle Linguini // Grana Padano or

Beef Broth // Semolina Dumplings

Main Courses

Pink Veal Boiled in Water // Couscous // Eggplant // Tarragon Cream Gravy or

Baked Cod // Potato Salad // Pickled Cucumbers // Remoulade or

Spinach Dumplings // Cherry tomatoes // Brown butter // Grana Padano or

Bœuf bourguignon

Desserts

Ice cream pancakes // Vanilla // Chantilly or

Carrot Cake // Mascarpone // Passion Fruit

Cheese Selection

from the Buffet