Dinner on October 5, 2026

Appetizers

Prosciutto Crudo // Arugula // Grissini // Pesto Genovese or

Cottage Cheese Dumplings // Chives // Mushrooms // Country Butter or

Cream of Spinach Soup // Poached Egg

Salad

Baby Leaf // Mountain Lentils // Radishes // Balsamic Dressing

Main Courses

Whey-Fed Pork Stroganoff // Tagliatelle // Broccoli or

Octopus // Bulgur // Eggplant // Chorizo // Tahini or

Bao bun // Asian Salad // Tofu // Satay Sauce or

Roast Beef with Onions // Potato Dumplings // Green Beans with Bacon // Gravy

Desserts

Matcha Cookies // White Chocolate // Strawberries or

Chocolate // Hazelnut // Sour Cherries

Cheese Selection

from the Buffet