Salads & raw vegetables
from the buffet
Starters
Tempura prawn // avocado // wasabi or
Figs // Balsamic vinegar // Lemon sorbet // Feta or
Zucchini cream soup
Main courses
Corn chicken // anise // cabbage sprouts // rosemary or
Trout // Risotto // Edamame // Riesling or
Baked potato // sour cream // grilled vegetables or
Wiener schnitzel of pork // parsley potato // cranberry
Desserts
Rice pudding or
dark chocolate // raspberry // pistachios
Selection of cheeses
from the buffet