Salads & raw vegetables
from the buffet
Starters
Clam // Shrimp // Lobster foam or
Leek // Sheep's cheese // Herb oil or
Beef soup // Butter dumplings
Main courses
Guinea fowl // Fregola // Mushrooms // Morel sauce or
Monkfish // buttered vegetables // potato cream // saffron or
cheese dumplings // lamb's lettuce // pumpkin oil or
roast onion // bacon beans // roast potatoes
Desserts
Parfait // Passion fruit or
Baked banana // Brownie // Caramel
Cheese selection
from the buffet