Culinary Workshop

Dinner December 26, 2024

Available
Evening
Helpful facts

Salads & raw vegetables

from the buffet


Starters

Clam // Shrimp // Lobster foam or

Leek // Sheep's cheese // Herb oil or

Beef soup // Butter dumplings

Main courses

Guinea fowl // Fregola // Mushrooms // Morel sauce or

Monkfish // buttered vegetables // potato cream // saffron or

cheese dumplings // lamb's lettuce // pumpkin oil or

roast onion // bacon beans // roast potatoes

Desserts

Parfait // Passion fruit or

Baked banana // Brownie // Caramel

Cheese selection

from the buffet


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