Salads & raw vegetables
from the buffet
Starters
Scallops // Curry // Oats or
Caprese // basil // tomato or
chicken soup
Main courses
Roast veal // romanesco // potato // rosemary or
fillet of catfish // fennel // couscous or
Asparagus risotto or
Schlutzkrapfen // Brown butter
Desserts
Milk chocolate mousse or
Hazelnut // Plum // Cardamom
Cheese selection
from the buffet