Steak enjoyment à la carte

At Reiters Supreme, meat lovers enjoy steak à la carte every evening: juicy dry-aged steaks from our own Angus cattle, matured on the bone for eight weeks, perfectly prepared and creatively presented. A delight that makes every bite a highlight.

Infos at a glance:

- Bookable every evening (except Wednesday)

- No advance booking necessary

- Surcharge on half board

Steak selection:

- Angus entrecôte € 19,- / 100 g

- Angus rib-eye € 19,- / 100 g

- Angus fillet € 30,- / 100 g