Evening menu

Here you'll find our current dinner menu:

Dinner Menu, October 18, 2026

PASTRIES AND EGG SPREADS FROM THE BUFFET

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A HEALTHY START

Vitamin-rich salads from the buffet with your choice of dressing

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VITELLO TONNATO

Medium-rare veal

with tuna espuma, capers, and parsley

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FROM THE SOUP POT

Hearty beef soup with bacon dumplings, vegetables, and chives

OR

REFRESHING DRINK

Watermelon juice with grenadine syrup

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TRADITIONAL

Cheese spaetzle with caramelized onions, applesauce, and chives

OR

SEABREAM

Pan-seared fillet with Ländle-style grated potatoes,

kohlrabi, and Riesling sauce

OR

DUROC REGIONAL PORK

Medium-rare roasted loin with a wild herb crust,

potato pouches, and ratatouille vegetables

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NUT CRUNCHER

Chocolate-covered walnuts with ice cream,

roasted apricots, and black walnuts

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CHEESE

Mainly from Austria