Private Chef - Burger Menu

Not in the mood to stand at the stove or grill yourself? We hear you! Treat yourself to a Private Chef and enjoy the pool or sauna in the meantime ;)

Burger menu:

Cesar salad or beet carpaccio

Burger with beef patty in a brioche bun with homemade chutney, toppings and sauces. Served with coleslaw and potato wedges.

or

Pulled mushroom burger (king oyster mushroom or shitake) in a brioche bun with homemade chutney, toppings and sauces. Coleslaw and potato wedges.

Warm mini chocolate cake with vanilla ice cream

Prices:

€70.00 per adult with 6-9 participants.

€65.00 per adult with 10-14 participants.

€25.00 for children between 3 and 12 years of age.

A surcharge applies for fewer than 6 participants.

Additional €70.00 for preparation and follow-up, arrival and departure & cooking equipment.

An inquiry 2-6 weeks before your stay is ideal.