Culinary Workshop

Guest chef event with Paolo de Vries

Group size50 - 50
Registration deadline
the day before the experience
12:00 •

Host

Hotel SEPP
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Helpful facts

Chef Paolo de Vries from Restaurant Eder in Maria Alm/Salzburg is a guest at the Live Cooking Station at SEPP Dachboden and enchants guests with his international-regional fusion cuisine.

Team

Sepp
Landlord & Host
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