On the day of the experience at 20:00

Via Sostaga 19
VILLA SOSTAGA, DECEMBER 31, 2024 DINNER
Welcome Entrée
Shrimp tails with grapefruit and pomegranate sauce
Appetizer
Raw scallop with soy sauce and lime chantilly
First Courses
Pavese carnaroli shaded with satèn and Canadian lobster creamed with Garda lemon oil
Tortelloni filled with braised beef with mountain butter and poppy seeds
Second Course
Venison loin with blueberry sauce and potato and chestnut puree
Dessert
Piedmont hazelnut parfait with chocolate sauce
Around Midnight New Year's Greetings
Cotechino and lentils
Artisanal panettone with vanilla cream
€ 140,00 per person excluding drinks and wines