Autumn Delight - Radicchio Tardivo

Fall shows off its aromatic side: During Radicchio Weeks, we’re dedicating an entire menu to Radicchio Tardivo. Its tender leaves and subtle, pleasant bitterness make it a special seasonal ingredient. In our kitchen, it’s paired with mushrooms, mountain potatoes, and other flavors from the Nonsberg—sometimes fresh and crisp, other times sautéed and surprisingly mild.Summer reveals itself in its most aromatic form: Our Summer Aromas menu combines wild herbs, flowers, mushrooms, and seasonal vegetables from the forest, meadows, and Nonsberg gardens—to discover and enjoy.The forest reveals itself in its most aromatic form: Our “Forest Flavors” menu combines wild herbs, pine needles, mushrooms, and alpine cuisine—to discover and enjoy.The forest reveals itself in its most aromatic form: Our Forest Flavors Menu combines wild herbs, pine needles, mushrooms, and alpine natural cuisine—to discover and enjoy.

Radicchio Days Menu