Polenta festival - taste polenta in all its variations

Polenta, also known as "Plentn" in the local dialect. The yellow corn semolina was and is a typical ingredient in South Tyrolean cuisine. At the polenta festival in Natz-Schabs, we serve polenta in all its variations: sweet or savory, as a side dish or main course. The large display cauldron with the bubbling yellow "Plent" attracts gourmets from all over the country. Musical entertainment and the farmers' market with regional products provide the perfect garnish.nungen and special moments - nestled in the impressive mountain world around Natz-Schabs.