Slide 1

Nordic Wagyu from Erfde - Cooking course

Host
Hotel zur Treene

An der Treene 5, Schwabstedt

Helpful facts

On this day, our focus is on Wagyu cattle.

We will be joined by the breeder of Wagyu cattle from Erfde, chef Matthias Baltz.

Cooking and preparing Wagyu beef dishes together with the chefs

Select date

Team

HerrCarstenService-Leitung
HerrTru Cook
Hans-JürgenThomsenGastgeber
DataReporter WebCare CMP could not load.