Hoftafel: Dining and Experiences in Innsbruck

Experience an extraordinary evening with the Hoftafel in Innsbruck, where cuisine, socializing, and special moments of indulgence take center stage.

In the Innsbruck region, you’ll not only enjoy regional delicacies prepared by top chef Thomas Penz, but above all, you’ll savor inspiring conversations with your fellow diners—all in the venerable setting of the Canisianum Innsbruck. It is precisely this combination of fine cuisine, a unique atmosphere, and personal connections that makes the Hoftafel in Tyrol an unforgettable experience for everyone who appreciates indulgence and authentic moments.

The event takes place at the Canisianum Innsbruck, Sillgasse 6, 6020 Innsbruck. It lasts approximately 4 to 4.5 hours and begins promptly at 6:00 p.m., so you should ideally arrive 10 minutes early. The price per person is €150.00; a maximum of 2 tickets are available per booking; and if you have any allergies or food intolerances, we recommend contacting the organizer in advance.

Please also note that photos, audio recordings, and video footage may be taken during the event for documentation and public relations purposes. Should the event be canceled due to insufficient attendance, inclement weather, government regulations, or other unforeseeable circumstances, any participation fees already paid will, of course, be refunded in full.