Natural Baking—Discover Sourdough
Próximo evento
mar. sep. 22, 10:00 -
mar. sep. 22, 12:00
Durée
2 horas
Plazo de inscripción
1 día antes de la experiencia a las 17:00 h
Punto de encuentro
Zederberghof, Alpendorfweg 9
Anfitrión
Hotel Berghof | St. Johann in Salzburg
Hotel Berghof | St. Johann in Salzburg, Alpendorf 1, 5600, Sankt Johann im Pongau
Detalles
Immerse yourself in the world of natural baking: In this two-hour workshop with herbalist Theresa Sommerbichler, you’ll learn the art of sourdough. Theresa will show us how flour, water, and time come together to create a living dough that not only tastes delicious but is also particularly wholesome. Learn more about fermentation, herbs, and traditional knowledge—and take your homemade bread home with you as a fragrant keepsake.
Meeting point/Start: Tuesdays at 10:00 a.m., Zederberghof, Alpendorfweg 9
Duration: approx. 2 hours
Difficulty: easy
Children: ages 6 and up when accompanied by an adult
Participants: max. 10 people
