Tue Jul 29, 18:30
7 more datesSpeisesaal
Hotel Traube Post am Reschensee
Our chefs prepare a traditional South Tyrolean Kaiserschmarren for you fresh at the front cooking area as a dessert for the evening menu.
Serve yourself directly at the front cooking area and choose your own topping: Powdered sugar, homemade cranberry jam, homemade apple sauce and raisins