Young Chefs on board
Meeting point
Pertisau
Host
Achensee Schifffahrt
Seepromenade 36
Details
An extraordinary evening of talent, enjoyment and style.
In cooperation with the Pieler Agency and the Zillertal tourism schools, our guests can expect a culinary experience at the highest level.
Young talents under the age of 21 are implementing this special concept on board. Lukas Pieler's team includes two young chefs, Anna and Tobias, who together provide exceptional moments of pleasure on Lake Achensee.
Under the motto "Offering guests that certain something more", the talented chefs impressively demonstrate what they are capable of: creativity, passion and precision craftsmanship merge to create sophisticated flavor compositions.
Look forward to an upscale dinner full of sophistication, from artfully prepared creations to the stylish staging of each course. Perfectly matched wines or a non-alcoholic beverage variation accompany the menu and make Young Chefs an evening full of enjoyment, inspiration and creativity.
Dates:
Friday, April 24, 2026 - with the students of the Zillertal tourism schools on board
Tuesday, 02. June 2026 - with the students of the Zillertal tourism schools on board
Ticket price: € 130,-
The price includes the lake cruise, a multi-course menu, wine or non-alcoholic drinks (please specify when booking) and a parking ticket for the duration of the event.
Entrance: 5:45 pm - bridge 1
Departure: 18:00
Arrival: 21:00
End: 22:30
Give the gift of unforgettable experiences - order a voucher as a special gift!
Important information about the event:
- Please book 24 hours in advance by telephone +4352435253
- Large parking lot behind the Hotel Christina, free ticket available on the ship
- No dogs are allowed on the event ship
! Please check which pier the ship departs from shortly before the start of the event. This way you can ensure that you arrive on time and don't miss your place on the MS Achensee. Changes to the departure point may occur.
! Please also note that the ticket price cannot be refunded for no-shows. We ask for your understanding, as we have limited places and no-shows deprive other guests of the opportunity to take part in this special event.
