Culinary Workshop

Guest chef event with Vitus Winkler

Group size50 - 50
Registration deadline
the day before the experience
12:00
Helpful facts

Top chef Vitus Winkler from the Kräuterreich restaurant in St. Johann/Pongau is considered a shooting star among Salzburg's young chefs and is a guest on the stove at the SEPP Live Cooking Station.

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