Bubbles and Pearls - Best of Boris

A glamorous evening under the motto "Bubbles and Pearls" awaits you at the glamorous conclusion of the anniversary series. We present an exclusive 6-course menu with the finest bubbles of champagne and caviar. Fascinating show acts ensure glamorous moments. The conclusion of ten extraordinary events - a feast full of enjoyment, style and sparkling moments.

Gently cooked brook trout

with champagne vinaigrette, sour cream, savoy cabbage

and Schrenckii caviar

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Poached Gillardeau oyster no. 1

with cucumber, dill, beurre blanc

and Osietra caviar

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Organic egg yolk

with potato and eel foam, baby spinach

and Kaluga hybrid caviar

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Roasted turbot fillet

with nut butter and lime,

Cauliflower and Baerii caviar

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Calf fillet

with langoustine, tarragon, parsley root

and Kaluga caviar

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White truffle

Chocolate and pear

Please note that the menu may vary.

Important information on canceling events:

Cancellations up to 4 weeks before the planned start of the event are free of charge.

We reserve the right to charge the full event price for later cancellations or no-shows.

Thank you for your understanding.

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