Tyrolean delights - a culinary course through the Alps

Helpful facts

Schlutzkrapfen are a real highlight of Tyrolean cuisine and can be found on the menus of many inns and mountain huts. In this course, you will delve into the history of Tyrolean food culture and learn all about the origins and development of Schlutzkrapfen. After an exciting introduction, it's time to get down to business: We knead the dough, prepare the filling and learn the perfect technique for rolling out, shaping and filling. We prepare a spring salad as a fresh side dish. Finally, we will enjoy our homemade "Schlutzer" over lunch together in a relaxed atmosphere.

What you can expect:

-       A short, exciting theoretical input & an introduction

to Tyrolean food culture

-       recipes as well as useful tips and tricks

-       Joint preparation with cooking instruction

-        Tasting of the homemade dishes and matching Tyrolean drinks

Price: € 54.00 (Welcome Card holders receive a 10% discount with the discount codes)

*The discount is only valid in conjunction with a valid Welcome Card, which must be presented at the start of the course. If the discount is booked without a valid Welcome Card, the difference will be charged afterwards.

Booking: possible up to 48 hours before the start of the course

Info and registration for 25.04.2025: Schlutzkrapfen - A culinary course through the Alps!

Discount code: TirolerGenüsse17

Info and registration for 30.05.2025: Schlutzkrapfen - A culinary course through the Alps!

Discount code: TirolerGenüsse22

Photo: Sonja Lindner