EVERY SUNDAY: 5-course themed menu

Enjoy a culinary 5-course menu on the 7th day of the week. The kitchen team at the Wald & Schlosshotel Friedrichsruhe creates a weekly changing menu for you (lunch and dinner). To the themes:

January: Quite "Wild"

February: Seafood & crustaceans

March: Wild garlic & morels

April: The best of the Merz fishery

May: The best of white & green asparagus

June: Mäusdorfer Landgockel

July: Chanterelles

August: The best from our castle garden

September: Porcini mushrooms & Co.

October: Sea fish & pumpkin

November: Oldenburg duck

December: Truffle season