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Kärcherstraße 11, Zweiflingen
10 years - a culinary masterpiece
A decade full of joy, creativity and passion - we are celebrating this with you! We cordially invite you to the festive opening gala of our anniversary year: "Best of Boris" - an enjoyable journey through ten years of top cuisine. You can look forward to an exclusive 10-course gala dinner with the best creations from a decade of Boris Rommel. Accompanied by music as an aperitif at the hotel bar and inspiring encounters, an evening full of taste, emotion and elegance awaits you.
Menu
Carpaccio of Hohenlohe beef
with balsamic vinegar, Belper Knolle and sour cream
***
Goose liver-Gugelhupf
with hazelnut and quince
***
Bouillabaisse
with basil and fennel
***
Country gambrel cooked in a pig's bladder
with vin jaune sauce and morels
***
Cheese garnet
with melon, avocado and lime
***
Breton turbot
Beurre Blanc and black caviar
***
Filet of veal wrapped in tramezzini
with Madeira jus and carrot
***
Champagne and yoghurt
***
"Prince Pückler"
with vanilla sabayone
***
Tete de Moine
with Joselito ham and pear
Please note, that the menu may vary.
Important information on canceling events:
Cancellations up to 4 weeks before the planned start of the event are free of charge.
We reserve the right to charge the full event price for later cancellations or no-shows. Thank you for your understanding
