
Speisesaal

Vorderlanersbach 80, Tux
Enjoy our festive Christmas Gala Dinner.
SUNFLOWER SEED ROLLS
Chimichurri butter
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PICKLED SALMON TROUT FROM “MOSER FISH FARM”
wild garlic buds | Green Meat radish | horseradish
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CHESTNUT-MISO CREAM SOUP
Shiitake | Yuzu | Shiso cress
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SADDLE OF VENISON
pumpkin | blackberry | mustard | walnut
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CRANBERRY-ORANGE SORBET
rosmary| Gin
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DUET OF VEAL AND QUAIL
Jerusalem artichoke | Ravioli | chanterelle mushrooms |
young leeks | truffle
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NOUGAT MEETS “COFFEE SNOWBALL”
tart | passion fruit | hazelnut | coffee
