Tyrolean recipe for cheese spaetzle

Ingredients for 2 people:

300g flour

approx. ¼ l water,

salt

1 egg

a little clarified butter

150 g grated mountain cheese

Preparation:

- Mix the flour and salt, break the egg and whisk with the water, add to the flour and

to the flour and work into a dough with a wooden spoon (beat until it bubbles),

until it bubbles)

- Leave the dough to rise for 4-5 minutes

- Salt a pan with plenty of water and bring to the boil

- Shave the dough through the spaetzle slicer and as soon as they float to the surface, skim off and rinse in cold water.

- Heat the clarified butter in a pan, heat the spaetzle with the cheese

with the cheese until a nice crust forms on the underside.

forms on the underside.

Finish:

Finally, season with a little herb salt and pepper and, if you like, add some fresh chopped chives.