Tyrolean specialties - every Wednesday and Thursday evening - COPY

Helpful facts

Do you fancy dumplings, roast, cabbage and much more? Then you've come to the right place on Wednesdays and Thursdays. Because here we cook extra Tyrolean food. About the Tyrolean Gröstl, roast pork, cheese spaetzle and whatever else we can think of.

So reserve your table with us today in the Stuben or in our beer garden.

We look forward to seeing you!

PS: The menu may change from week to week.