Axam farmer's market

The Funerhof was moved to the western outskirts of Axams in 1984.

For the refinement of the meat and for the production of bacon and sausage products, a small slaughterhouse with cold storage was built to be able to produce fresh throughout the year.

With the construction of the slaughterhouse, the foundation stone was laid for the start of direct marketing and soon the opportunity arose to market the products produced at the Axamer Bauernmarkt, an association of various farmers.

The offer at the Axamer Bauernmarkt ranges from bacon and sausages, bread, milk and dairy products, jams, liqueurs and schnapps to fruit and vegetables.

Opening hours:

Friday from 9:00 to 11:00 a.m. and from 5:00 to 6:30 p.m.

and Saturday from 8:00 to 11:00 a.m.

Outside the opening hours you can help yourself at our

24x7 self-service vending machine.