Candlelight Dinner "Forest Pleasure

Experience the taste of the forest in a 4-course candlelight dinner with wine accompaniment!

Air-dried venison ham drizzled with spruce oil on a small leaf salad with Cumberland sauce.

accompanied by "GrüVe" Grüner Vetliner Winery Juritschitsch from Langenlois

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Iced hazelnut-herb pesto yogurt cold dish

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Chanterelle gulyas with napkin dumplings

served with Gemischter Satz, Winery Gebeshuber from Gumpoldskirchen

or

Roasted wild boar fillet on red cabbage with poppy seed noodles and rose hip jus

served with Black Betty, Winery Landauer-Gisperg from Tattendorf

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Forest berry tiramisu gnocchi with berries marinated in gin and juniper

served with Auslese from Weissburgunder, Winery Pferschy-Seper from Mödling