Slow Food Travel - Farm experiences at the Torgglerhof farm

Helpful facts

Stories from the mush pan

Cooking Muas together in the iron pan on an open fire. Then eat it in the old farmhouse parlor with "Holer-Mulle" (made from elderberries) from the large pan, just like a hundred years ago. Served with the farm's own mineral crystal wine.

Program:

Meeting point at 10.00 am at the Torgglerhof, Nafen

>> Duration: approx. 3 hours

>> Price: adults € 30.00, children € 15.00

>> Participants: min. 4 - max. 10